Introduction to Food Science: Water, 2nd Edition (print only)

Building on Introduction to Food Science: An Overview, this second Edible Knowledge course dives into the fascinating role of water in food science. It may sound simple—but even a full course only begins to explore its depth!

• Full-color with vibrant illustrations and photos throughout
• 18 hands-on kitchen experiments
• In-depth assignments, journaling prompts, and course review material

Food science is the science of cooking—bringing clarity to everyday kitchen experiences and sparking “aha!” moments at every turn.

Table of Contents   Sample Chapter