Introduction to Food Science For Kids! (print only)

While the other books in the Edible Knowledge series are designed for ages 10 and up, Introduction to Food Science for Kids! is crafted for young learners as early as age 5.

• 15 hands-on kitchen experiments introduce foundational food science concepts
• “Edible Knowledge” sections at the end of each experiment explain what you just observed
• Fun, memorable activities like Soft and Fresh to Stale and Old: Bread, Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten…in Our Food?, and Cream That’s Icy and Smooth…And Lumpy?! make learning exciting and approachable

As you explore alongside your young scientist, you’ll share “aha!” moments while discovering the science behind foods you’ve seen all your life.

Edible Knowledge is Knowledge You Can Eat!

Table of Contents     Sample Chapter