Introduction to Food Science: An Overview, 2nd Edition, Complete Bundle (print + teacher guide + online)

Save by bundling the Course Manual, Teacher Planner & Answer Key, and one year of online access.

After purchase, your books will ship directly to you, and within 1–3 days you’ll receive an email with a coupon to activate your 12-month online access. You can enroll anytime within six months of purchase.

Together with Intro to Food Science: Water, this course provides a full year (two semesters) of hands-on, experiment-based food science for junior high and high school students.