12 Months Access for just $264 (Note: this item must be purchased separately). Demystify mystery ingredients and learn food science principles that unlock the doors to kitchen creativity. Features include: a new course released about every month (12 new courses each year); 1 to 2 hours duration for each course; video lessons are on average 3 to 5 minutes each; each course is a featured food, Ingredient lessons teach what each ingredient is, where it came from and what it is doing in the featured food, process lessons (fermentation, grilling, smoking, baking, browning, etc.) show how ingredients interact to make the food, a printable recipe with a full video showing how to make the featured food (almost all courses), Hot Topiccourses (including "American vs European Bread: Allergies", "Genetically Modified Organisms" and "Regulating Food Ingredients"), and a blooper reel. As of May 2026, 60 courses and counting (remember, about one new course released each month).
