(This item must be purchased separately. You may alternatively consider purchasing the cost saving book/online bundle instead).
The online companion to Introduction to Food Science: An Overview (can also be taken by itself for those who learn well only online), this course defines and describes food science, food processing, and food nutrition content. Then, through deep discussion and 9 experiments, introduces food science concepts for all the main components of food. 1 (one) year access to the course.
