{"product_id":"introduction-to-food-science-water-second-edition-1","title":"Introduction to Food Science: Water, 2nd Edition (print only)","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eBuilding on \u003cem\u003eIntroduction to Food Science: An Overview\u003c\/em\u003e, this second Edible Knowledge course dives into the fascinating role of water in food science. It may sound simple—but even a full course only begins to explore its depth!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-color with vibrant illustrations and photos throughout\u003c\/li\u003e\n\u003cli\u003e18 hands-on kitchen experiments\u003c\/li\u003e\n\u003cli\u003eIn-depth assignments, journaling prompts, and course review material\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood science is the science of cooking—bringing clarity to everyday kitchen experiences and sparking “aha!” moments at every turn.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Table_of_Contents_Water_6b362040-74ca-4be2-8ad9-adf1bffd2057.pdf?v=1782161982\" title=\"Table of Contents\"\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(5, 13, 240);\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Table_of_Contents_Water_6b362040-74ca-4be2-8ad9-adf1bffd2057.pdf?v=1782161982\" target=\"_blank\" title=\"Table of Contents\" style=\"color: rgb(5, 13, 240);\" rel=\"noopener\"\u003e\u003cem\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e \u003c\/span\u003e \u003cspan style=\"color: rgb(5, 13, 245);\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Sample_Chapter_Water_28a65d6a-f68b-4926-b28f-eabb0b072da5.pdf?v=1782161985\" target=\"_blank\" title=\"Sample Chapter\" style=\"color: rgb(5, 13, 245);\" rel=\"noopener\"\u003e\u003cem\u003e\u003cstrong\u003eSample Chapter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beakers \u0026 Bricks, LLC\/Edible Knowledge","offers":[{"title":"Default Title","offer_id":48169622339829,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/IntrotoFoodScience_Water_Coveronly_printresolution_lowerresolution.jpg?v=1779222238","url":"https:\/\/1qgwem-ge.myshopify.com\/products\/introduction-to-food-science-water-second-edition-1","provider":"Beakers \u0026 Bricks, LLC\/Edible Knowledge","version":"1.0","type":"link"}