{"product_id":"introduction-to-food-science-an-overview-second-edition-pdf-download-copy-1","title":"Introduction to Food Science: An Overview, 2nd Edition (print only)","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis introductory course explores the fundamentals of food science—starting with what food science and food processing are, available food science careers, then diving into key topics like water, carbohydrates, proteins, and fats.\u003c\/p\u003e\n\u003cp\u003eDesigned for ages 10 through high school, it’s especially well-suited for middle schoolers transitioning into high school.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-color with engaging illustrations and photos\u003c\/li\u003e\n\u003cli\u003e9 hands-on kitchen experiments\u003c\/li\u003e\n\u003cli\u003eThoughtful assignments, journaling prompts, and course reviews\u003c\/li\u003e\n\u003cli\u003eCovers the core components of food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood science is the science of cooking—bringing everyday kitchen moments to life with “aha!” insights at every turn.\u003c\/p\u003e\n\u003cp\u003ePair with the Teacher Planner \u0026amp; Answer Key and the online version for the best experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Table_of_Contents_An_Overview_b6a0c19e-ca2d-46d0-ad0b-0874496d6034.pdf?v=1782161983\" title=\"Table of Contents\" rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Table_of_Contents_An_Overview_b6a0c19e-ca2d-46d0-ad0b-0874496d6034.pdf?v=1782161983\" title=\"Table of Contents\"\u003e\u003c\/a\u003e    \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Sample_Overview_chapter_for_website2.pdf?v=1782161609\" title=\"Sample Chapter\" rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eSample Chapter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Sample_Overview_chapter_for_website2.pdf?v=1782161609\" title=\"Sample Chapter\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48169276965109,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Overview-2nd-Edition_-web-optimized.gif?v=1737571168","url":"https:\/\/1qgwem-ge.myshopify.com\/products\/introduction-to-food-science-an-overview-second-edition-pdf-download-copy-1","provider":"Beakers \u0026 Bricks, LLC\/Edible Knowledge","version":"1.0","type":"link"}