{"product_id":"831775","title":"Intro to Food Science: Water, 2nd Edition (online only)","description":"\u003cp\u003eThe second course in the series, Water has 18 experiments that reinforce many newly introduced food science principles. Food Science Course 1: An Overview, is a prerequisite. 1 (one) year access to the course.  You may consider purchasing the cost saving print book\/online bundle instead.\u003c\/p\u003e","brand":"Thinkific","offers":[{"title":"Price","offer_id":48171317625077,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/wbvyzMSCRQ2rlkgkXLgQ_Water_20Course_2C_20titled.jpg?v=1779232926","url":"https:\/\/1qgwem-ge.myshopify.com\/products\/831775","provider":"Beakers \u0026 Bricks, LLC\/Edible Knowledge","version":"1.0","type":"link"}