{"title":"Food Science","description":"","products":[{"product_id":"intro-to-food-science-water-course-teacher-planner-bundle","title":"Intro to Food Science: Water Course\/Teacher Planner, 2nd Edition, (print + teacher guide)","description":"\u003cp\u003eSave by buying the Course and Teacher Planner \u0026amp; Answer Key together!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46316128370933,"sku":"","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/water-bundle-2nd-ed-plus-teacher-planner-for-woocommerce.jpg?v=1737569871"},{"product_id":"intro-to-food-science-an-overview-teacher-planner-bundle","title":"Intro to Food Science: An Overview,\/Teacher Planner, 2nd Edition, (print + teacher guide)","description":"\u003cp\u003eSave by buying the Course and Teacher Planner \u0026amp; Answer Key together!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46316154093813,"sku":"","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/3688\/0373\/files\/Overview-bundle_-2nd-ed-plus-teacher-planner-for-woocommerce.gif?v=1737570518"},{"product_id":"introduction-to-food-science-an-overview-second-edition-pdf-download-copy-1","title":"Introduction to Food Science: An Overview, 2nd Edition (print only)","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis introductory course explores the fundamentals of food science—starting with what food science and food processing are, available food science careers, then diving into key topics like water, carbohydrates, proteins, and fats.\u003c\/p\u003e\n\u003cp\u003eDesigned for ages 10 through high school, it’s especially well-suited for middle schoolers transitioning into high school.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-color with engaging illustrations and photos\u003c\/li\u003e\n\u003cli\u003e9 hands-on kitchen experiments\u003c\/li\u003e\n\u003cli\u003eThoughtful assignments, journaling prompts, and course reviews\u003c\/li\u003e\n\u003cli\u003eCovers the core components of food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood science is the science of cooking—bringing everyday kitchen moments to life with “aha!” insights at every turn.\u003c\/p\u003e\n\u003cp\u003ePair with the Teacher Planner \u0026amp; 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